Cultivated Beef meat is a protein source that aims to deliver the identical sensory and nutritional experience of traditional meat while offering a dramatically reduced environmental footprint and a solution to the ethical dilemmas of factory farming. It represents a major technological advancement in creating a resilient and sustainable global food system.
· Cultivated meat is, at the cellular level, genuine animal
muscle and fat tissue.
· We provide a protein source that is nutritionally
indistinguishable from conventional meat:
· Complete Protein: It
provides a complete and highly bioavailable amino acid profile, containing all
nine essential amino acids that consumers must obtain through their diet
· Essential Micronutrients:
It naturally contains essential nutrients typically found in meat, such as
Vitamin B12, heme iron, and zinc.
| Sales markets | North America |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Meat replacer |Meat, Poultry & Fish More |