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    Home Henry Lamotte Oils GmbH Black Cumin Oil

    Black Cumin Oil

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    Product description

    Obtained from the ripe seeds of the black cumin plant (Nigella sativa L.), which belongs to the crowfoot or buttercup family (Ranunculaceae). Its ripe seeds have a fatty oil content ranging between 30 and 35 percent and an essential oil content of up to 2 percent. Although originally native to Egypt, black cumin is now mainly cultivated in Egypt, Syria, Iraq, Iran, Pakistan and India.
    Characteristic properties
    • Especially high content of the essential linoleic acid (omega-6, C18:2)
    • High content of natural vitamin E
    Areas of application for food
    A spicy oil that is used for cooking as well as to dress up saladsDue to the high content of the essential linoleic acid (omega-6, C18:2), Black Cumin Oil can be used as a nutritional supplement
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    Company information

    Specifications

    Categories Additives incl. Flavourings & Colours | Anti-caking agentsFatty acids; Fats & Oils | Fats & Oils - AnimalFish oil; Finished Food CategoriesCooking Fats & Oils
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Certifications Halal; Health & Safety; Health claims; Kosher; Natural; Organic; Quality assurance; Sustainable; Traceable; Vegan; Vegetarian

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