Black Cumin Oil

Product description

Obtained from the ripe seeds of the black cumin plant (Nigella sativa L.), which belongs to the crowfoot or buttercup family (Ranunculaceae). Its ripe seeds have a fatty oil content ranging between 30 and 35 percent and an essential oil content of up to 2 percent. Although originally native to Egypt, black cumin is now mainly cultivated in Egypt, Syria, Iraq, Iran, Pakistan and India.
Characteristic properties

Especially high content of the essential linoleic acid (omega-6, C18:2)
High content of natural vitamin E

Areas of application for food
A spicy oil that is used for cooking as well as to dress up saladsDue to the high content of the essential linoleic acid (omega-6, C18:2), Black Cumin Oil can be used as a nutritional supplement

Specifications

Categories	Additives incl. Flavourings & ColoursAnti-caking agentsFatty acids Fats & OilsFats & Oils - AnimalFish oil Finished Food CategoriesCooking Fats & Oils
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Certifications	Halal \| Health & Safety \| Health claims \| Kosher \| Natural \| Organic \| Quality assurance \| Sustainable \| Traceable \| Vegan \| Vegetarian

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