Paprika Oleoresin

Product description

Paprika Oleoresin is an oil-soluble extract gained from the skins of red peppers (Capsicum annuum L.) or red chili peppers (Capsicum frutescens L.).

Characteristic properties

Oil-soluble extract
The main constituents are the carotenoids capsanthin and capsorubin, known for their coloring properties.
The primary flavoring compound is capsaicin, which provides pungency in high concentrations.
Customer-specific standardization of color intensity available
Available in oil- or water-dispersible forms
Antioxidative

Areas of application for Foods

Ingredient used in the production of powder or liquid spice blends and seasonings
Flavoring agent in spice concentrates in the production of sweets, snacks, soups, sauces, salad dressings, marinades, cheese, baked goods and fruit preparations

Specifications

Categories	Aromas; Colours
Sales markets	Western Europe
Product Applications	Meat & meat products; Pet Food / Animal Nutrition; Ready meals; Sauces & Seasoning; Seafood; Snacks
Product Certifications	Halal; Kosher

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