Grinding the press cakes results in protein flours. From 40 percent protein content based on dry matter - this is a requirement of the Codex Alimentarius for plant proteins – we refer to flours and press cakes also as proteins, and to flours as protein powders.
Press cakes and flours stand for the guiding idea behind upcycling: The raw material is used holistically in all its components and according to the highest quality standards. This means appreciation for nature and a mindful use of its resources – mostly in our own Oil Mill Lipos in Bremen.
We offer the following flours and press cake qualities:
- LipoMill Almond Press Cake
- LipoMill Almond Flour
- LipoMill Almond Protein
- LipoMill Coconut Flour
- LipoMill Hemp Press Cake
- LipoMill Hemp Flour
- LipoMill Hemp Protein
- LipoMill Linseed Press Cake
- LipoMill Linseed Flour
- LipoMill Sesame Press Cake
- LipoMill Sesame Flour
- LipoMill Sesame Protein
- LipoMill Sunflower Press Cake
- LipoMill Sunflower Flour
LipoMill Sunflower Protein
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|End-Use Categories||Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Dietary Supplements; Food Supplements; Healthy Food & Beverages; Natural Products; Organic Products; Pet Food / Animal Nutrition; Pharmaceutical; Proteins; Ready meals; Snacks; Sports Nutrition; Vegetarian / Vegan Products|
|Certifications||Free-From; Halal; Kosher; Natural; Organic; Quality assurance; Sustainable; Traceable; Vegan|
More products from Henry Lamotte Oils GmbH
Oils, Fats, Waxes
Many of our products are invisible stars of the food sector. As true all-rounders, they provide special and exotic flavours, are natural elements of a varied diet or act as nutrient suppliers, flavour carriers and colouring agents. They perform their tasks in the production of convenience products, ...More info
In foods oleoresins provide seasoning and colour. They are used in
scatterable or liquid seasoning preparations or as concentrated seasoning in a
broad range of foods – from sauces, marinades and salad dressings through baked
goods and confectionery to fruit preparations and ready meals.
LipoMill Sunflower Flour, LipoMill Sunflower Protein
The sunflower seeds are gently pressed and deoiled. Our remaining LipoMill Sunflower Press Cake is rich in minerals and protein. In a further product-preserving process, the press cake can be ground to produce our LipoMill Sunflower Flour.
Characteristic properties • Rich in protein and fibre ...
LipoMill Sesame Flour, LipoMill Sesame Protein
The sesame seeds are gently pressed and deoiled. Our remaining LipoMill Sesame Press Cake is rich in minerals and protein. In a further product-preserving process, the press cake can be ground to produce our LipoMill Sesame Flour.
Characteristic properties • Rich in protein and fibre • Vegan ...
LipoMill Hemp Flour, LipoMill Hemp Protein
Hemp seeds (Cannabis sativa) are carefully pressed and deoiled, creating our LipoMill Hemp Press Cake which is rich in minerals and protein. In an additional step, the press cake can be gently ground to make our LipoMill Hemp Flour.
Characteristic properties • Rich in protein and fibr...
Hemp Oil is obtained from hemp (Cannabis sativa) seeds. The plant is extremely resilient and adaptive, but needs a lot of water to grow. The seeds have an oil content ranging between 26 and 35 percent. Today, hemp is mainly grown in Asia, America and Europe.
Characteristic properties ...
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