Product description

Nang Ori Black Pepper Powder is made from carefully selected black peppercorns that originally from Sarawak Malaysia, delivering a bold, aromatic flavour with a distinctive peppery heat. Perfect for enhancing the taste of meats, soups, sauces, marinades, and a wide variety of dishes. A versatile spice that brings rich flavour and authentic Malaysian culinary character to everyday cooking.

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Sales markets Asia
Supplied from Malaysia

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