Innovative mushroom-based ingredients for the food industry Borde develops clean-label mushroom solutions to meet tomorrow’s food challenges:
Meat alternatives (whole, minced, or cooked mushrooms) for plant-based or hybrid recipes, available raw, cooked, frozen, or sterilized.
Organic adaptogenic mushroom extracts (Reishi, Lion’s Mane, Cordyceps...) for health & functional nutrition.
Available in organic and conventional formats, tailored to industrial and foodservice applications.
| Primary business activity | Manufacturer: Ingredients / Additives |
|---|---|
| Affiliated categories: | Plant-based foods |Meat replacer More |