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    Home Suntaq international Limited Brewzym HSAL - Heat Stable Alpha Amylase

    Brewzym HSAL - Heat Stable Alpha Amylase

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    Product description

    Brewzym HSAL is a food grade heat stable endo-alpha-amylase enzyme [3.2.1. 1] made from the refined strain of Bacillus licheniformis through liquid submerged fermentation. Brewzym HSAL has excellent heat resistance and adaptability over a wide pH range. It is applied broadly for liquefaction by producing soluble dextrin and small amount of maltose and glucose from starch in the industry of fuel ethanol, distillery and beer.

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    Specifications

    Categories Proteins, Enzymes, Amino Acids | EnzymesAmylase; Carbohydrates, Sugars | Oligo- and polysaccharidesDextrin; Carbohydrates, Sugars | SugarsGlucose; Carbohydrates, Sugars | SugarsMaltose; Proteins, Enzymes, Amino Acids | EnzymesOther Enzymes; Carbohydrates, Sugars | Oligo- and polysaccharidesStarches
    Supplied from China
    Certifications Halal; Kosher; Quality assurance

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