Product description

At SGC our Brown Rice Flour is produced using finely milled Brown Rice and serves as the best substitute for wheat flour. Hypoallergenic and gluten-free, it is ideal for people suffering from gluten intolerance. Brown Rice Flour is a popular thickening agent and works great in soups, sauces and gravies and is often used to make crackers, cakes and dumplings.

Promising a simpler and cleaner label, whilst enabling numerous functionalities for all sorts of food formulations our Brown Rice Flour is available in both certified Organic and Conventional variants, with mesh ranging from ultra-fine, fine, medium to coarse.

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Categories Cereal / Grain Products; Dough Strengtheners and Conditioners; Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Australia; Brazil; Germany; Pakistan; United States
Product Applications Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Food Supplements; Frozen food; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Natural And Traditional Remedies; Natural Products; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning; Seafood; Sports Nutrition; Vegetarian / Vegan Products
Product Certifications Fair Trade; Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Quality assurance; Sustainable; Sustainable Seafood; Traceable; Vegan

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Brown Rice Flour

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