Brown Rice Flour

Product description

At SGC our Brown Rice Flour is produced using finely milled Brown Rice and serves as the best substitute for wheat flour. Hypoallergenic and gluten-free, it is ideal for people suffering from gluten intolerance. Brown Rice Flour is a popular thickening agent and works great in soups, sauces and gravies and is often used to make crackers, cakes and dumplings.

Promising a simpler and cleaner label, whilst enabling numerous functionalities for all sorts of food formulations our Brown Rice Flour is available in both certified Organic and Conventional variants, with mesh ranging from ultra-fine, fine, medium to coarse.

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Specifications

Categories Cereal / Grain Products; Dough Strengtheners and Conditioners; Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Pakistan
End-Use Categories Bakery; Confectionary; Dairy; Food Supplements; Functional food; Health Food; Infant Nutrition/ Baby Foods & Infant Formula; Natural And Traditional Remedies; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Snacks
Certifications Fair Trade; Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Vegan
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