Brown Rice Flour
Product description
At SGC our Brown Rice Flour is produced using finely milled Brown Rice and serves as the best substitute for wheat flour. Hypoallergenic and gluten-free, it is ideal for people suffering from gluten intolerance. Brown Rice Flour is a popular thickening agent and works great in soups, sauces and gravies and is often used to make crackers, cakes and dumplings.
Promising a simpler and cleaner label, whilst enabling numerous functionalities for all sorts of food formulations our Brown Rice Flour is available in both certified Organic and Conventional variants, with mesh ranging from ultra-fine, fine, medium to coarse.
Contact us for more information!
Read more
Promising a simpler and cleaner label, whilst enabling numerous functionalities for all sorts of food formulations our Brown Rice Flour is available in both certified Organic and Conventional variants, with mesh ranging from ultra-fine, fine, medium to coarse.
Contact us for more information!
Specifications
| Categories | Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & ColoursOther Additives; Cereals & Grains, Pulses | Cereals & GrainsRice; Finished Food CategoriesCereal and grain products |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Australia; Brazil; Germany; Pakistan; United States |
| Certifications | Fair Trade; Gluten-free; Halal; Health & Safety; Kosher; Natural; Organic; Quality assurance; Sustainable; Sustainable Seafood; Traceable; Vegan |
Brown Rice Flour
