Tapioca Syrup or Tapioca Glucose Syrup is an all natural, hypoallergenic and functional syrup, produced by introducing enzymes to Tapioca Starch. Tapioca Syrup is an excellent choice when looking for a healthier, more wholesome alternative for your products. This sweet syrup adds functionality to a variety of foods and beverages. It is a natural humectant and aids in preventing crystallization as well as depressing freezing points.
Promising a simpler and cleaner label, whilst enabling numerous functionalities for all food and drink formulations, our Tapioca Syrup is available in both certified Organic and Conventional variants.
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|Flavour Enhancers; Humectants; Sweeteners / Sugar replacements
|Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
|Australia; Brazil; Germany; Pakistan; United States
|Bakery; Beverages; Brewing; Cereals & Convenience Foods & Snacks; Confectionary; Desserts / ice cream; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Natural Products; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning; Sports Nutrition; Vegetarian / Vegan Products
|Fair Trade; Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Quality assurance; Sustainable; Sustainable Seafood; Traceable; Vegan
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