Product description

What is Tapioca Syrup?

Tapioca Syrup or Tapioca Glucose Syrup is an all natural, hypoallergenic and functional syrup, produced by introducing enzymes to Tapioca Starch. Tapioca Syrup is an excellent choice when looking for a healthier, more wholesome alternative for your products. This sweet syrup adds functionality to a variety of foods and beverages. It is a natural humectant and aids in preventing crystallization as well as depressing freezing points. 

Promising a simpler and cleaner label, whilst enabling numerous functionalities for all food and drink formulations, our Tapioca Syrup is available in both certified Organic and Conventional variants.

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Categories Flavour Enhancers; Humectants; Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Australia; Brazil; Germany; Pakistan; United States
Product Applications Bakery; Beverages; Brewing; Cereals & Convenience Foods & Snacks; Confectionary; Desserts / ice cream; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Natural Products; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning; Sports Nutrition; Vegetarian / Vegan Products
Product Certifications Fair Trade; Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Quality assurance; Sustainable; Sustainable Seafood; Traceable; Vegan

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