Tapioca Syrup or Tapioca Glucose Syrup is an all natural, hypoallergenic and functional syrup, produced by introducing enzymes to Tapioca Starch. Tapioca Syrup is an excellent choice when looking for a healthier, more wholesome alternative for your products. This sweet syrup adds functionality to a variety of foods and beverages. It is a natural humectant and aids in preventing crystallization as well as depressing freezing points.
Promising a simpler and cleaner label, whilst enabling numerous functionalities for all food and drink formulations, our Tapioca Syrup is available in both certified Organic and Conventional variants.
Contact us for more information!
|Categories||Flavour Enhancers; Humectants; Sweeteners / Sugar replacements|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Supplied from||Australia; Brazil; Germany; Pakistan; United States|
|End-Use Categories||Bakery; Beverages; Brewing; Cereals & Convenience Foods & Snacks; Confectionary; Desserts/ ice cream; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Natural Products; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & seasoning; Sports Nutrition; Vegetarian / Vegan Products|
|Certifications||Fair Trade; Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Quality assurance; Sustainable; Traceable; Vegan|
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