Product description

Tapioca Syrup or Tapioca Glucose Syrup is an all natural, hypoallergenic and functional syrup, produced by introducing enzymes to Tapioca Starch. Tapioca Syrup is an excellent choice when looking for a healthier, more wholesome alternative for your products. This sweet syrup adds functionality to a variety of foods and beverages. It is a natural humectant and aids in preventing crystallization as well as depressing freezing points. 

Promising a simpler and cleaner label, whilst enabling numerous functionalities for all food and drink formulations, our Tapioca Syrup is available in both certified Organic and Conventional variants ranging from 20DE up to 70DE. 

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Specifications

Categories Flavour Enhancers; Humectants; Sweeteners
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Pakistan
End-Use Categories Bakery; Beverages; Confectionary; Desserts/ ice cream; Food Supplements; Functional Beverages; Functional food; Health Food; Infant Nutrition/ Baby Foods & Infant Formula; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & seasoning; Snacks
Certifications Fair Trade; Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Vegan
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