Brown Rice Syrup
Brown Rice Syrup is an all-natural, gluten-free and hypoallergenic, light amber colored sweetener. It is made from the enzymatic treatment of rice using GMO-free natural enzymes. It has a clean sweet flavor with light honey flavor notes. Our brown rice syrup is a healthy alternative to refined sugar and other syrups, and contains 0% Fructose!
Promising a simple and cleaner label, while enabling numerous functionalities for all food and drink formulations, our Brown Rice Syrup is available in both certified Organic and Conventional variants.
Contact us for more information!
|Categories||Flavour Enhancers; Organic Ingredients; Sweeteners / Sugar replacements|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|End-Use Categories||Bakery; Beverages; Confectionary; Desserts/ ice cream; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Natural Products; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & seasoning; Sports Nutrition; Vegetarian / Vegan Products|
|Certifications||Fair Trade; Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Sustainable; Traceable; Vegan; Vegetarian|
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