Brown Rice Syrup

Product description

Brown Rice Syrup or Brown Rice Glucose Syrup, is an all natural, gluten free and hypoallergenic light amber colored syrup. Made from the enzymatic treatment of rice using GMO free natural enzymes, the syrup has a clean sweet flavor with light buttery and honey flavor notes. Brown Rice Syrup is a healthy alternative to refined sugar, and has 0% Fructose! 

Promising a simpler and cleaner label, whilst enabling numerous functionalities for all food and drink formulations our Brown Rice Syrup is available in both certified Organic and Conventional variants, ranging from 20DE up to 70DE.  

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Categories Flavour Enhancers; Organic Ingredients; Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Pakistan
End-Use Categories Bakery; Beverages; Confectionary; Desserts/ ice cream; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & seasoning
Certifications Fair Trade; Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Vegan; Vegetarian

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