BROWN RICE SYRUP (26–70 DE)

Product description

Nectafresh Brown Rice Syrup is a clean-label, plant-based sweetener derived from high-quality, Non-GMO Indian brown rice through a controlled enzymatic hydrolysis process involving liquefaction and saccharification. This natural syrup is vegan, gluten-free, and allergen-free, making it an ideal ingredient for modern formulations that prioritize health, transparency, and sustainability.

Available in Dextrose Equivalent (DE) ranges from 26 to 70, the syrup can be tailored to meet specific performance needs across diverse industries. The degree of polymerization and sugar composition are carefully optimized to deliver consistent quality, enhanced functionality, and versatility in formulation.

Specifications

Categories	Syrups & OthersCorn syrup Proteins, Enzymes, Amino AcidsProteins - PlantRice protein Dosage FormatsLiquids Saccharification
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| North America \| Africa
Supplied from	India
Certifications	Allergen-free \| Gluten-free \| Non-GMO \| Vegan

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