BROWN RICE SYRUP (26–70 DE)
Product description
Nectafresh Brown Rice Syrup is a clean-label, plant-based sweetener
derived from high-quality, Non-GMO
Indian brown rice through a controlled enzymatic hydrolysis process involving liquefaction and
saccharification. This natural syrup is vegan,
gluten-free, and allergen-free, making it an ideal
ingredient for modern formulations that prioritize health, transparency, and
sustainability.
Available in Dextrose Equivalent (DE) ranges from 26 to 70, the syrup can be tailored to meet specific performance needs across diverse industries. The degree of polymerization and sugar composition are carefully optimized to deliver consistent quality, enhanced functionality, and versatility in formulation.
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Available in Dextrose Equivalent (DE) ranges from 26 to 70, the syrup can be tailored to meet specific performance needs across diverse industries. The degree of polymerization and sugar composition are carefully optimized to deliver consistent quality, enhanced functionality, and versatility in formulation.
Specifications
| Categories | Additives incl. Flavourings & Colours | SweetenersOther Sweeteners; Finished Food CategoriesDairy; Finished Food CategoriesPlant-based foods |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; North America; Africa |
| Supplied from | India |
| Certifications | Allergen-free; Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance |
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BROWN RICE SYRUP (26–70 DE)
