Galimax Flavor K-10

Product description

Galimax Flavor K-10 is a natural ingredient produced by slow fermentation of sugar. It is used for its mild flavor, contributing to handcrafted taste experiences, label-friendliness and maintenance of taste and freshness throughout the entire product shelf-life.
This ingredient is especially designed for sweet bakery applications.

Specifications

Categories	Flavour Enhancers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications	Bakery

More products from Galactic S.A.

Fermented flours and natural flavors

Preserv PW-100 and PR-100 are natural fermentates for the protection of quality in bakery products. Both products are designed to maintain the taste and freshness throughout the shelf-life and allow to replace synthetic unsustainable components.

More info

Galimax Diace N-47 in Frankfurter sausage

Galimax Diace N-47 is a preservative and pH regulator in powder form. As a specially designed blend of lactate and acetates, it has a strong antimicrobial effect, without impacting the sensory attributes of the finished products.

More info