C-Capture - Natural Color Solutions

C-Capture – Natural Food Colour RangeC-Capture is Mane Kancor’s range of natural food colours designed to provide vibrant, appetising and consistent colour to food and beverage products. The range uses natural pigments derived from sources such as paprika, spirulina, chlorophyll and turmeric.C-Capture features a colour stabilisation process that combines controlled processing technology with Mane Kancor’s in-house functional ingredient, OxiKan, helping improve colour stability within different food and beverage matrices. Its advanced colourimetric measurement and dispersion technologies support consistent hue and enhanced chroma, while its oxidation-prevention mechanism helps maintain colour performance. 
The C-Capture range is available across multiple colour series and is suitable for applications including bakery, beverages, cereals, confectionery, dairy, fats and oils, meat/poultry/seafood, processed foods, sauces, seasonings, snacks and soups.