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    Home SALT Minerals GmbH Calcium Chloride

    Calcium Chloride

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    Product description

    Available in different particle sizes, as flakes or fine white powder of mineral origin
    •  Used as a gelling agent or firming agent, for example in the production of cheese, sausage or jellies
    • helps to preserve the structure of fruit and vegetables by strengthening the cell walls
    • Inhibits the growth of microorganisms as a preservative, extends shelf life
    • Prevention of crystal formation in confectionery, e.g. sweets/drops and caramel
    • helps to bind water in food, which preserves its freshness and juiciness. (Vegetables and ready meals)
    • Improvement of water quality, use e.g. in brewing processes

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    Company information

    Specifications

    Categories Dairy Ingredients | Cow Dairy IngredientsCheese - cow; Additives incl. Flavourings & Colours | SweetenersOther Sweeteners; Additives incl. Flavourings & Colours | ColoursPlain caramel; Finished Food CategoriesDairy; Finished Food CategoriesMeat, Poultry & Fish
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Germany; Netherlands
    Certifications Gluten-free; Halal; Health claims; Kosher; Vegan; Vegetarian

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    Calcium Chloride
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