Ingredients Categories

Product description

Available in different particle sizes, as flakes or fine white powder of mineral origin
  •  Used as a gelling agent or firming agent, for example in the production of cheese, sausage or jellies
  • helps to preserve the structure of fruit and vegetables by strengthening the cell walls
  • Inhibits the growth of microorganisms as a preservative, extends shelf life
  • Prevention of crystal formation in confectionery, e.g. sweets/drops and caramel
  • helps to bind water in food, which preserves its freshness and juiciness. (Vegetables and ready meals)
  • Improvement of water quality, use e.g. in brewing processes

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Specifications

Categories Dairy IngredientsCow Dairy IngredientsCheese - cow

Additives incl. Flavourings & ColoursSweetenersOther Sweeteners

Additives incl. Flavourings & ColoursColoursPlain caramel

Finished Food CategoriesDairy

Finished Food CategoriesMeat, Poultry & Fish
Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
Supplied from Germany | Netherlands
Certifications Gluten-free | Halal | Health claims | Kosher | Vegan | Vegetarian

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