Product description
Available
in different particle sizes, as flakes or fine white powder of mineral origin
- helps with the coagulation of soya
protein, used in the production of tofu.
- is used as a firming agent to
improve the texture of fruit and vegetables.
- used in food supplements to enrich
the magnesium content in the body.
- Treatment and prevention of
magnesium deficiency, muscle cramps, cardiac arrhythmia, stress symptoms and
nervousness
- water treatment, can be used for
mineralization of water or to soften water
- for cosmetic applications to care
for and improve the appearance of the skin
Read more