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Calcium-Magnesium Citrate
Product description
Nutrition Enhancer: Used to supplement both calcium and magnesium minerals in food
products. Suitable for all types of food that require calcium and magnesium fortification. Acidity Regulator: Used to adjust the pH value of food, improving its acidity and flavor. Suitable for all types of food that require acidity adjustment. Stabilizer: Used to improve the textural stability of food, preventing phenomena such as
sedimentation, stratification, and caking during production, processing, packaging, transportation, and storage. Suitable for all types of food that require texture stabilization
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Calcium-Magnesium Citrate
