News
Barry Callebaut has announced that its Cocoa Horizons Truck has passed the symbolic milestone of 10,000 km and reached 33,000 participants, less than a year after the start of its journey into remote cocoa growing areas of Côte d’Ivoire. Last week, the truck passed the 10,000 km mark between the villages of Obrouayo and N’Drikro, […]
Barry Callebaut has announced that its Cocoa Horizons Truck has passed the symbolic milestone of 10,000 km and reached 33,000 participants, less than a year after the start of its journey into remote cocoa growing areas of Côte d’Ivoire. Last week, the truck passed the 10,000 km mark between the villages of Obrouayo and N’Drikro, in southwestern Côte d’Ivoire.
The Cocoa Horizons Truck is equipped with modern communication material powered by solar energy. It acts as a stage where Barry Callebaut’s own training experts animate farmer training sessions in good agricultural practices, literacy training and child labour sensitisation programs, in addition to evening entertainment. Where needed, a nurse is also on board to provide basic health care, such as medical consultations and common medicines. More than 4,000 people have already benefited from such a medical visit.
“The shows are accessible to everyone and we welcome every member of the village, men and women, young and old,” said Hervé Beerens, responsible at Barry Callebaut for the Cocoa Horizons Truck project. “The topics are very diverse, presented in a way that is both easy to understand and fun. During an event, the enthusiasm spreads across the crowd and makes the message stick in the heart and mind of the audience”.
The truck supports the impact and adoption of Barry Callebaut’s sustainability programs. It is part of the group’s 10-year Cocoa Horizons sustainability initiative which includes a Cocoa Centre of Excellence, 23 model farms and 550 farmer field schools, cascading training to tens of thousands of cocoa farmers across Côte d’Ivoire.
“As part of our Cocoa Horizons activities in Côte d’Ivoire, we have more than 30 Barry Callebaut employees on the ground who are directly working with more than 30,000 farmers,” said Anke Massart, Barry Callebaut’s General Manager Cocoa Horizons. “With the Cocoa Horizons Truck, we have scaled up our activities in order to accelerate our drive towards a more sustainable cocoa sector.”
26 Sep 2025
Walmart’s third-party e-commerce platform, Marketplace, has witnessed extraordinary growth – but a need for more product diversity has prompted the retailer to recruit UK sellers.
Read more
29 May 2025
Four startups – Yomio Drops, PFx Biotech, Revobiom, and Favamole – took top prizes at this year’s Vitafoods Europe Startup Challenge awards.
Read more
30 Apr 2025
Asian and South American flavours are now key components on global menus, driven by a growing global appetite for culinary mashups.
Read more
14 Mar 2025
For too long, businesses have treated health and sustainability as separate agendas – but there is growing evidence to show diets that benefit human health can also enhance that of the planet, say experts.
Read more
29 Jan 2025
Entries are open for the inaugural Vitafoods Europe Innovation Awards, celebrating the ingredients, finished products, partnerships, and initiatives redefining the nutraceutical landscape.
Read more
5 Aug 2024
Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.
Read more
18 Apr 2024
Natural Remedies is an internationally renowned botanical healthcare company committed to advancing the field through rigorous research and the development of clinically validated Branded Ingredients. Guided by our foundational principle of ‘BEING USEF...
Read more
14 Mar 2024
With retail-focussed content sessions, buyer networking, and finished product tasting sessions, this year’s Vitafoods Europe offers a not-to-be-missed opportunity for retailers to up their health and wellness game.
Read more
9 Jan 2024
Fi Europe’s Sustainable Ingredients Zone showcases ingredients forging a path toward a greener future. Three innovators are redefining what sustainability within the food and beverage industry means, with upcycled products, regenerative agriculture, an...
Read more
5 Jan 2024
In the diverse landscape of plant-based innovation, Fi Europe 2023's New Product Zone spotlighted ten plant-based ingredients, tailored to meet the rising demand for sustainable and delicious options.
Read more