Company description

We provide the food and drink industry with the practical scientific, technical and advisory services needed to ensure product safety and quality, process efficiency and product and process innovation.

Quick facts

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Food Safety, Quality and Service
Affiliated categories: Auditing / Certification More

News about Campden BRI

Ethanol shortages may affect the shelf life of packaged foods

20 May 2020

Ethanol shortages may affect the shelf life of packaged foods

As demand for fuel has collapsed during the pandemic, so too has ethanol production – which is blended into gasoline – and its byproduct CO2. Due to CO2’s integral role in food production, fears about a shortage of carbon dioxide have spurred predictions of reduced meat, beer and soda inventories.

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18 Mar 2020

Campden BRI updates shelf-life guidance

Campden BRI has updated guidance on shelf-life setting for the food industry. The new guidance is a result of close collaboration with industry experts to align it with recent developments in the area of shelf-life evaluation, including the implementation of new EU microbiological criteria regulation and EU recommendations for setting a shelf-life.

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6 Mar 2020

Campden BRI initiates Listeria survey

Campden BRI has begun an industry survey to gain an insight into how much control the food industry has over Listeria.

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27 Feb 2020

Campden BRI to organise campylobacter seminar

Over the past five years, the UK Food Standards Agency has promoted control of Campylobacter in chickens as a priority for the UK.

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Campden BRI

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