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    Home Herbal Isolates (P) Ltd Caramel Powder

    Caramel Powder

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    Product description

    Caramel Powder is a water-soluble food colouring prepared by controlled heat treatment of food-grade carbohydrates, with or without acids, alkalies or salts in the presence of sulphite & ammonium compounds., in a process called caramelization.
    Our caramel colour is outstandingly stable in alcohol, tannin and acid-rich environments and can be used in a very low quantity -the reason it is used extensively in the Soft drinks/beverages industry.

    Our Product Offerings
    • Type 4 (E150D - Sulfite Ammonia Process Caramel Colour)
    • Type 3 (E150C - Ammonia Process Caramel Colour)
    ApplicationsBakery Products, Diary, Confectionary, Beverages, Sauces, Seasonings, Gravy, Snacks, Soups.
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    Specifications

    Categories Finished Food CategoriesDairy; Specialised Finished ProductsFunctional beverages

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