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    Home Herbal Isolates (P) Ltd Hydrolyzed Vegetable Protein

    Hydrolyzed Vegetable Protein

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    Product description

    Hydrolyzed Vegetable Protein (HVP) is a savoury flavouring ingredient used in a wide variety of food applications across the globe. It is created by hydrolyzing a source of protein like soybean, groundnut, mustard, corn, wheat, rice etc. HVP is used as a functional ingredient in most food applications, especially in seasonings, bullion, soup, sauce mixes, gravy, crackers, chips, instant soups etc.
    We have developed a unique Hydrolyzed Vegetable Protein with proprietary technology, conforming to European Standards, and our process parameters ensure that 3-MCPD is as prescribed by CODEX standards. We are now one of the leading HVP manufacturers in India and the preferred supplier to our key customers.

    Our Product OfferingsHVP - Soya
    HVP - Mustard
    HVP Paste
    HVP - Groundnut
    HVP - Corn
    Flavored HVP
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    Specifications

    Categories Additives incl. Flavourings & Colours | Flavour EnhancersOther Flavour Enhancers; Additives incl. Flavourings & Colours | FlavouringsOther Flavourings; Proteins, Enzymes, Amino Acids | Proteins - PlantSoy protein; Finished Food CategoriesPrepared foods; Finished Food CategoriesSauces & Seasonings

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    Hydrolyzed Vegetable Protein
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