Soya Sauce Powder

Soya sauce is traditionally made from a fermented paste of soybeans, roasted grain, brine, and a fermenting agent. It is considered to be a natural substitute for sodium glutamate and to have a robust umami flavour. The spray-dried powder from fermented soy sauce helps retain soy sauce's characteristic flavour and texture and reduces its oxidation odour. The powdered form also makes for easier storage and transfer. 
Colour: Yellow to Light Brown coloured Powder Flavour: Umami flavour

Applications

• Seasonings and Tastemakers
• Snacks
• Broth & Soups 
• Protein Beverages
• Salad Dressings and Vegetable Sauces 
• Noodles