carob flour

Product description

Naturally Gluten-Free, carob flour is an excellent ingredient for gluten-free food formulations. Rich in dietary fibre and antioxidants, naturally caffeine-free and mildly sweet, it offers a nutritious and versatile alternative to cocoa for healthier food applications.

Specifications

Categories	Additives incl. Flavourings & ColoursAntioxidants Fruit, Seeds, Nuts & Peanuts, VegetablesFruitCarob Ingredient Mixtures, SynbioticsFood Substitute Ingredient Mixtures Finished Food CategoriesBakery Blending & mixing Dosage FormatsPowders Children's Health Digestive Health Sports Nutrition Weight Management Women's Health

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