Carrageenan-Neutral Milk Beverage and Vegetable Protein Beverage

Product description

This product series is based on refined carrageenan extracted from natural red seaweed with adding other additives. It can be compounded with other colloids and emulsifiers, used in neutral milk beverage and vegetable protein beverage. Characteristics: stabilize protein in the products; form better suspension system by reacting with the protein; extend the shelf-life; improve the smooth taste; good capacity of releasing flavors.

Product characteristics: Extend the shelf life; Improve the taste; Good flavor release

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China; Indonesia

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