Carrageenan

Product description

Carrageenan is a vegan alternative to gelatin in food industry. They are widely used in food industry, for their gelling, thickening and stabilizing properties. We provide all three classes of Carrageenan like Iota, Kappa and Lambda. In addition to this we have ready to use blends of Carrageenan which are designed according to the application in dairy, confectionery, bakery, soft gels. encapsulation, etc. industries.

Specifications

Categories	Emulsifiers / Lecithins

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