Carra™Gel MCH - Carra™Gel MSG

Product description

• Water retention• Syneresis reduction
• Protein interaction: Synergy with vegetabe and meat protein achieving a great palatabilit
• Texture 
• Increase firmness, improves the bite
• Easy to handle
• Savings: Allow the substitution of meat protein by vegetable protein – cheap formula.
• Help to achieve the right viscosity to proper handling suring manufacturing.
• Fat reduction
• Allows to decrease fat content keeping the sensory profile (juciness and lubricity)
• Sodium reduction
• Allow to work with low sodium brines
• Savings  – Protein interaction
• Great savings on formulation keeping the right firmness.
• Facilitates injection
• Low viscosity Development that facilitates manufacturing process
• Increase firmness and improves sliceability 
• Water retention
• Syneresis reduction

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Specifications

Categories Algae; Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Asia; North America; Central/South America
Supplied from Chile
Product Applications Meat & meat products
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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