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    Home Gelymar Carra™Gel MCH - Carra™Gel MSG

    Carra™Gel MCH - Carra™Gel MSG

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    Product description

    • Water retention• Syneresis reduction
    • Protein interaction: Synergy with vegetabe and meat protein achieving a great palatabilit
    • Texture 
    • Increase firmness, improves the bite
    • Easy to handle
    • Savings: Allow the substitution of meat protein by vegetable protein – cheap formula.
    • Help to achieve the right viscosity to proper handling suring manufacturing.
    • Fat reduction
    • Allows to decrease fat content keeping the sensory profile (juciness and lubricity)
    • Sodium reduction
    • Allow to work with low sodium brines
    • Savings  – Protein interaction
    • Great savings on formulation keeping the right firmness.
    • Facilitates injection
    • Low viscosity Development that facilitates manufacturing process
    • Increase firmness and improves sliceability 
    • Water retention
    • Syneresis reduction

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    Company information

    Specifications

    Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Algae, Botanicals, Carotenoids, Flavonoids | AlgaeOther Algae
    Sales markets Western Europe; Eastern Europe; Asia; North America; Central/South America
    Supplied from Chile
    Certifications Halal; Health & Safety; Kosher

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    Carra™Gel MCH - Carra™Gel MSG
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    2 - 4 December 2025
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