Carra™Lact DDE – Carra™Lact DFL Carra™Lact PPD

Product description

• Texture:Excellent mouthfeel.

• Taste: Does provide a clean taste release.
• Protein Synergy: Interaction with milk protein that drives to achieve the right texture.

• Sugar Reduction: Ability to achieve great texture on reduced or no sugar dairy desserts.

Specifications

Categories	Algae; Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Asia; North America; Central/South America
Supplied from	Chile
Product Applications	Dairy; Desserts / ice cream
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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