Carra™Lact DDE – Carra™Lact DFL Carra™Lact PPD

Product description

• Texture:Excellent mouthfeel.

• Taste: Does provide a clean taste release.
• Protein Synergy: Interaction with milk protein that drives to achieve the right texture.

• Sugar Reduction: Ability to achieve great texture on reduced or no sugar dairy desserts.

Specifications

Sales markets	Western Europe \| Eastern Europe \| Asia \| North America \| Central/South America
Supplied from	Chile

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