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    Home Gelymar Carrageenan Carra™Lact

    Carrageenan Carra™Lact

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    Product description

    CarraTMlact line is characterized by its high reactivity with milk protein that delivers firmness, cohesiveness, consistency; allowing to formulate diverse dairy products with interesting formula savings. It belongs to carrageenans category. Due to its gel forming properties, stabilization and contribution to viscosity, it is recommended to elaborate different dairy desserts such as flans, cream desserts, custards and more. In chocolate milk and dairy drinks, it gives very stable and homogeneous products, through the time by preventing separation of phases, sedimentation of insoluble particles, improving the body and palatability, line CarraTMlact DCM.
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    Company information

    Specifications

    Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Algae, Botanicals, Carotenoids, Flavonoids | AlgaeOther Algae; Finished Food CategoriesDairy
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Chile
    Certifications Halal; Health & Safety; Kosher

    More products from Gelymar

    Carra™Lact DCM

    Carra™Lact DCM

    • Making small variations in the dose of use it is possible to reach drinks with different bodies from light to creamy.
    • Avoid protein precipitation as a result of the heat treatment that beverages are subjected.

    • Due to its high functionality, a good performance can be achieve at low protein c...

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    Carra™Lact DDE – Carra™Lact DFL Carra™Lact PPD

    Carra™Lact DDE – Carra™Lact DFL Carra™Lact PPD

    • Texture:Excellent mouthfeel. 

    • Taste: Does provide a clean taste release. 
    • Protein Synergy: Interaction with milk protein that drives to achieve the right texture.

    • Sugar Reduction: Ability to achieve great texture on reduced or no sugar dairy desserts.

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    Carra™Lact DCR

    Carra™Lact DCR

    • Stable product: Keep an homogeneous cream and avoid syneresis.

    • Wide range of textures: From light to creamy texture

    • Fat reduction: Help to develop low fat creams

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    Carra™Lact DPC

    Carra™Lact DPC

    • Stable product.

    • Avoid fat separation and syneresis.

    • Wide range of texture profile: By adjusting dosage different texture can be achived from hars cutable to soft spreadable.

    • Fat replacer: Helps to reduced fat to achieve healthier products.

    • Clean taste release: Does not...

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    Carrageenan Carra™Gel

    Carrageenan Carra™Gel

    CarraTMgel line is characterized by a great capacity to form gels with water, using very low dosages and due to its properties of high water retention, these gels do not have syneresis. It belongs to carrageenans category. In meat products, it gives the required firmness and the syneresis control and due t...

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    Carra™Gel MCH - Carra™Gel MSG

    Carra™Gel MCH - Carra™Gel MSG

    • Water retention• Syneresis reduction
    • Protein interaction: Synergy with vegetabe and meat protein achieving a great palatabilit
    • Texture 
    • Increase firmness, improves the bite
    • Easy to handle
    • Savings: Allow the substitution of meat protein by vegetable protein – cheap formula. q...

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