Product description

Sodium CMC for food applications Sodium Carboxymethyl Cellulose is a water-soluble polymer and cellulose ether made from refined cotton and wooden pulp. It’s also called E466 food additive and Sodium CMC. The most popular application is in food industry, such as milk, yogurt, ketchup, mayonnaise, cans, frozen foods, juice and beverage etc. Being readily dissolved in hot or cold water, CMC can be produced in different chemical and physical properties. These properties can affect the performance of the product (CMC) in the application, furthermore can be essential for optimizing the production costs.
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