Company description

Established in 1920, Cesarin Spa operates in agro-food industry, with focus on candied fruits and semi-finished fruit preparations up to vegetables. Special attention on innovation permitted to create a new processing of fruits called Low Water Activity stabilisation and this know-how was applied to vegetables too. We are well introduced in several market segments like ingredients supply for ice cream, confectionery, bakery, chocolate industries but also for gastronomy sauces and more. Our experience permitted to cope with a rapidly evolving market and to reach highest production standards in our facility but also to meet highest quality standards of our customers.

Quick facts

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe

Upcoming events

28 nov 2022

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France Visit us at stand 7.1G33 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

22 nov 2021

Fi Europe Online and In-Person

22 November - 2 December 2021 Frankfurt, Germany We were at stand 31C91 See our Exhibitor Profile   See full Exhibitor List