Changhcun Dihao Foodstuff Development Co Ltd
About
Company description
Changchun Dihao Foodstuff Development Co Ltd (“Changchun Dihao”) was established in 1999. Changchun Dihao became a wholly-owned subsidiary of the Group in 2005. It has a corn processing capcity of 600,000 metric tonnes per annum ("mtpa") and an annual production capacity of 500,000 mtpa for glucose syrup / maltose syrup and 20,000 mtpa for maltodextrin.
Quick facts
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.) |
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Changhcun Dihao Foodstuff Development Co Ltd
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