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    Home Mismas Agro Venture CHILI PEPPER

    CHILI PEPPER

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    The chili pepper, from Nahuatl chīlli, is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes
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    Specifications

    Categories Additives incl. Flavourings & Colours | FlavouringsOther Flavourings
    Sales markets Africa
    Supplied from Nigeria
    Certifications Fair Trade

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    CURRY

    CURRY

    Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is generally prepared in a sauce

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    GINGER

    GINGER

    ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as spice and a folk medicine. it is herbaceous perennial annual which grows annual pseudostems, about one meter tall bearing narrow leaf blades. it is called Zingiber Officinale.

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    CHILI PEPPER
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