Chimique Functional Protein

Chimique® Functional Protein is a plant derived protein with excellent whipping ability and is an excellent substitute for egg/dairy. This product is natural, additive/preservative/allergen-free and with a neutral taste.
Exceptional Whipping Performance: Functional protein delivers consistent whipping performance, making it a preferred choice in Sugar Confectionery and Bakery products. It effectively replaces the aerating properties of egg albumin or gelatine in applications like nougat, cake mixes, marshmallows etc.

Enhances Beverage Experience: Enjoy improved appearance, texture, mouthfeel, and foam stability in beverage applications such as non dairy creamers, coffee mixes, thanks to the inclusion of functional protein.

Certified for Quality and Preference: Our functional protein is certified as Non-GMO, halal, Kosher, and vegan-friendly, ensuring it meets diverse dietary and cultural preferences.