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Chlorella is one of the earliest life forms on Earth—a unicellular freshwater microalga that has survived for over 3 billion years. In 1890, Dutch microbiologist Martinus Willem Beijerinck discovered this remarkable microscopic organism using a 600x microscope. With a diameter of only 6–8 micrometers, Chlorella is invisible to the naked eye and features a perfectly round shape. Captivated by its appearance, Beijerinck gave it a beautiful and fitting name: “Chlorella”. Chlorella is rich in protein, essential amino acids, polysaccharides, pigments, fatty acids, a wide range of vitamins, and minerals such as iron, calcium, zinc, and potassium, offering comprehensive and well-balanced nutritional value. Chlorella contains more than 50% protein, a significantly higher proportion than most common foods.It provides all the essential amino acids needed for human growth, making it an excellent source of single-cell protein (SCP).Today, Chlorella is widely used in the food industry as a nutritional enhancer. Chlorella also contains a unique nutrient known as C.G.F. (Chlorella Growth Factor). C.G.F. is rich in nucleoproteins, RNA, DNA, various vitamins, amino acids, olysaccharides, complex protein compounds, enzymes, and a wide range of phytochemicals, offering a variety of biological activities and health benefits. Products supplied: Organic Chlorella Tablet Chlorella Tablet
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