Chocolate Chips & Chunks

Product description

SCHOKINAG CHIPS for remelting make the processing of chocolate simpler: easy to dose, quick melting, exact tempering. SCHOKINAG CHIPS for baking into cakes and biscuits as well as CHIPS for decoration are available in sizes of 800 to 22,000 count/kg. SCHOKINAG CHUNKS are added as inclusions in the Bakery and Biscuit Industries. From small to large chunks, domed or flat– just imagine the new possibilities and applications for our chocolate chunks. Available in dark, milk, white and white with caramel.

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Cocoa Mass

Introducing the all-natural cocoa mass, offered in solid or semi-solid form. The term ˈliquorˈ does not relate to any alcohol content. GCB carefully selects only the best cocoa beans from Ghana and Ivory Coast to enable our consumers to experience its goodness. Its strong aroma and cocoa flavor bestow the ...

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Liquid Chocolate

SCHOKINAG offers an extensive range of chocolates and chocolate couvertures in batches from 6 to 24 MT. We work closely with you to create and adapt tailor-made recipes according to changing requirements, such as optimization of cost, specification requirements and consumer behaviour. There are many optio...

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