CHOCOLATE SPECIALITIES

Product description

The filling makes the difference: Our chocolate sticks turn croissants into a culinary experience. SPECIALITIES – UNIQUE CHOCOLATE SENSATIONS Virtually any shape is possible. Our innovative production methods give chocolate pieces an individual note. Stars and rings create unique decorative effects. We also supply chocolate pieces in semi-finished form. Pellets of truffle and nougat compositions turn ice cream into incomparable treats for the palate.

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Dragée Pearls

Ingredients - appr. % • Sugar - 80.3 • Dextrose - 14.9 • Rice flour - 3.0 • Glucose syrup - 1.4 • Colouring food (concentrate of black currant, lemon, radish, safflower, spirulina) - 0.2 • Colours e 100, e 120, e 132, e 171 - 0.1 • Glazing agent shellac - 0.1 • Flavour ...

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