CHOCOMATE range of cocoa butter equivalents is a unique blend of palm oil and exotic fat such as illipe fat, sal oil, shea oil, kokum fat and/or mango kernel oil. It is manufactured through the process of fractionation and refining in accordance with Directive 2000/36/EC of the European Parliament and of the Council.
|Oils & Fats
|Bakery; Confectionary; Desserts / ice cream
|Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood
More products from INTERCONTINENTAL SPECIALTY FATS SDN. BHD
BAKE-STABLE FILLING FATS
SMARTOIL is ISF's functional bake-stable filling fat range, designed for the production of soft cookie fillings which are encrusted into the cookie dough simultaneously before baking.
Fillings made with SMARTOIL remain soft, creamy and glossy even after baking!
SPREAD FATS FOR CONFECTIONERY
CHOC SPREAD is ISF's premium confectionery spread fat range, specially designed to produce a variety of confectionery spreads and fillings. Apart from its smooth and consistent texture, CHOC SPREAD also imparts spreadability and stability against oil seperation at a...
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