Product description

COCOA BUTTER EQUIVALENTS


CHOCOMATE range of cocoa butter equivalents is a unique blend of palm oil and exotic fat such as illipe fat, sal oil, shea oil, kokum fat and/or mango kernel oil. It is manufactured through the process of fractionation and refining in accordance with Directive 2000/36/EC of the European Parliament and of the Council.
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Specifications

Categories Oils & Fats
Supplied from Malaysia
Product Applications Bakery; Confectionary; Desserts / ice cream
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

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CHOCOMATE

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