Cibus Nexum

About

Company description

At Cibus Nexum, we're reshaping the food production landscape. It's all about connecting brand owners, retailers, start-ups, scale-ups and producers through our FoodFlow Method.

For over 25 years, our team, led by Pascal Ruzius, Arjen van der Wijk, and Stijn de Bats, has pioneered innovative solutions, having helped numerous clients to successfully develop, launch and upscale their (outsourced) production.

Our unique FoodFlow Method is the embodiment of our values and work ethic. It's a testament to our innovative approach, enhancing production from concept to market while aligning perfectly with your brand and market needs.

These values and methods are not mere words; they are the driving force behind Cibus Nexum. They guide our decisions, shape our strategies, and define our commitment to excellence in food production.

Join us in our vision to revolutionize food production, setting new industry standards. Ready to elevate your process? Contact Cibus Nexum and let's transform your food production journey.

Cibus Nexum: Where Innovation Meets Excellence in Food Production.

Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Consulting
Affiliated categories:	Consulting \|Contract manufacturing More

Upcoming events

2 dec 2025

Fi Europe 2025

2 - 4 December 2025 Paris Expo Porte de Versailles Visit us at stand 73J23 Book a meeting See our Exhibitor Profile See full Exhibitor List

Our Top products

Cibus Nexum infographic for the FIE

Our infographic, special edition for the Food Ingredients Europe Exhibition in Paris !

It describes our:

- reason to exist
- client portfolio
- unique FoodFlow method

And of course our contact details so you still know about us next year when you need help :-)
q...

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Agile upscaling of food (tech) innovations

Food & (bio)tech innovators bring ideas to life!

And to make sure to launch in time and successful, they can use quite some help.

Upscaling of food innovations is often an underestimated yet very critical factor. It can make or break commercial launch.

So, what ...

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Corporate innovations and venture building - concept assessment & make-or-buy analyses

The added value of the Cibus Nexum experts, ready to support corporate brand manufacturers with: • Strategic concept feasibility • Make-or-buy assessment • Rapid prototyping • Incognito marketresearch • Outsourcing strategy

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View all our products (4)