CINNAMON ORGANIC AND FAIRTRADE

Product description

Cinnamon originates from two different plants. The Ceylon cinnamon tree originally comes from Sri Lanka, while the Cassia cinnamon tree is widespread in Indonesia, China and Vietnam. The two cinnamon varieties not only differ in their flavour but also due to their contents. Compared to Cassia cinnamon, Ceylon cinnamon has significantly lower coumarin values, which are harmful to the liver if too much is consumed. We distribute Ceylon cinnamon with low levels of coumarin from the Mitsinjo farmers’ cooperative, which cultivates the cinnamon trees in the mixed forests of Madagascar. Depending on its area of application, the cinnamon bark is cut in different lengths or is ground into powder and, if necessary, is germ-reduced.

Certificates: Certificates: EU 834/2007, NOP, CH-Bio, Naturland, Naturland Fair, Demeter, Flo-Fairtrade, Fair for life, Halal, Kosher
For further information, please visit our website: www.pronatec.com

Specifications

Categories	Flavours and Spices
Sales markets	Western Europe; Eastern Europe; North America
Supplied from	Madagascar
Product Applications	Bakery; Dairy; Desserts / ice cream; Healthy Food & Beverages
Product Certifications	Fair Trade; Halal; Kosher; Organic

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