AKKERMANSIA MUCINIPHILA AKKBG-001 (Pasteurized)
Product description
Akkermansia muciniphila (AKK) is recognized as a “next-generation probiotic” star strain, closely linked to body weight regulation, glucose metabolism, gut barrier integrity, and inflammation control. Both clinical and mechanistic evidence are continuously growing.
A 2019 Nature Medicine human clinical study showed that supplementation with pasteurized AKK significantly improved insulin sensitivity, reduced hyperinsulinemia, and lowered total cholesterol.
AKK BG-001™ (Pasteurized)
Outstanding Safety
- Verified through whole-genome sequencing
- Free from common allergens
Proprietary Industrial Fermentation Technology
- High-purity bacterial powder, free from microbial contamination
- High production yield
Multi-Pathway Mechanisms
- Inhibits fat absorption (~50%, comparable to Orlistat)
- Promotes fat breakdown (~40%)
- Enhances energy metabolism
- Repairs gastrointestinal mucosal damage
Read more
A 2019 Nature Medicine human clinical study showed that supplementation with pasteurized AKK significantly improved insulin sensitivity, reduced hyperinsulinemia, and lowered total cholesterol.
AKK BG-001™ (Pasteurized)
Outstanding Safety
- Verified through whole-genome sequencing
- Free from common allergens
Proprietary Industrial Fermentation Technology
- High-purity bacterial powder, free from microbial contamination
- High production yield
Multi-Pathway Mechanisms
- Inhibits fat absorption (~50%, comparable to Orlistat)
- Promotes fat breakdown (~40%)
- Enhances energy metabolism
- Repairs gastrointestinal mucosal damage
Specifications
| Categories | Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms | Microorganisms & ProbioticsOther Microorganisms & Probiotics; Digestive Health; Immune Support |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; North America; Central/South America |
| Supplied from | China |
| Certifications | Health & Safety; Sustainable Seafood |
AKKERMANSIA MUCINIPHILA AKKBG-001 (Pasteurized)
