Clarified Rice Syrup

Product description

Clarified rice syrup: a natural and versatile sweetener.
Clarified rice syrup is a natural sweetener derived from rice, offering a healthier and more versatile alternative to traditional sweeteners like refined sugar and corn syrup. It is made by enzymatically breaking down rice starches into mostly maltose, then filtering out impurities. This results in a clear, smooth syrup with a mild, clean sweet flavour
Key Features:
*Clarified rice syrup is produced from non-GMO rice and does not contain artificial additives, pesticides, or other chemicals.
*Low Fructose Content: Many clarified rice syrups, particularly organic ones, contain no fructose, making them suitable for those watching their fructose intake.
*Versatile: Its mild flavour and clear colour allow it to seamlessly blend into a variety of recipes, from baked goods and beverages to jams, jellies, and sauces. *Functional Properties: Clarified rice syrup offers functional benefits beyond sweetness, including moisture retention, texture enhancement, and improved shelf life in various food products. It can also act as a binder, stabilizer, or thickener depending on the application.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Additives incl. Flavourings & ColoursFlavour EnhancersOther Flavour Enhancers Additives incl. Flavourings & ColoursSweetenersOther Sweeteners
Sales markets	Western Europe \| Eastern Europe \| Asia \| North America
Certifications	Gluten-free \| Halal \| Health & Safety \| Health claims \| Kosher \| Quality assurance \| Sustainable \| Traceable

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