CLEARGUM® Thin-boiling Starches

Product description

CLEARGUM® thin-boiling starches are starches with specialized functionalities such as gelling, film-forming, and emulsifying.
Applications: They are used in confectionery, processed cheese, and flavor encapsulation.
Benefits: CLEARGUM® offers low hot viscosity, elastic texture, and encapsulation efficiency, helping formulators achieve specific structural and functional results in their products. Within the range, grades such as CLEARGUM® LG 70 15 provide a modified thin-boiling pea starch with high gel strength, medium elasticity, and low hot viscosity.

Specifications

Categories	Carbohydrates, SugarsOligo- and polysaccharidesStarches

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