【Clinical Probiotics】 Lacticaseibacillus casei Zhang

Lacticaseibacillus casei Zhang was isolated from the traditional fermented sour mare's milk on the prairie of Zhenglan Banner, Xilin Gol, Inner Mongolia in 2002. 

It has multiple functions, including regulating the rejuvenation of human intestinal flora; preventing upper respiratory tract infections in the elderly; 
stabilizing the intestinal flora of people of different ages; 
alleviating kidney disease; antagonizing intestinal pathogens; 
improving the body's immunity; 
regulating the homeostasis of intestinal flora;
improving the body's antioxidant capacity; 
regulating blood lipid metabolism and protecting the liver; 
improving impaired glucose tolerance and preventing type 2 diabetes; 
preventing and treating mastitis; 
reducing the risk of tumors and colon cancer; 
reducing antibiotic-induced dysbiosis; 
alleviating gastrointestinal symptoms; 
reducing inflammatory responses; alleviating food allergy symptoms; 
reducing obesity and fat accumulation caused by a high-fat diet; improving myocardial hypertrophy in plateau environments; 
improving athletic performance in combination with yeast peptides.