THEOBROMA CACAO EXTRACT
Based on an historical know-how in the meticulous selection of cocoa beans with certified origin (Ivory Coast, Venezuela, etc.), we have been producing for decades a full range of cocoa oleoresins and extracts with aromatic profile and physico-chemical characteristics that answer to each market segments target.
The long experience we acquired by meeting the cocoa producers, enable us to bring a customized answer to our customers projects, with cocoa extracts fitting with their technological, regulation or marketing constraints.
- Extracting using volatile solvents: cocoa resinoids and absolutes
- Extracting using ethyl alcohol : cocoa oleoresins and extracts with various concentrations
- Gentle extraction of cocoa with ethyl alcohol : cocoa infusions
- Distillating: cocoa distillates and spirits
- Organic certification for our cocoa extracts: upon request
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