Product description
Extracted from the meat of mature coconuts, 100%
coconut cooking oil has a light texture and clean, neutral taste. Solid at room
temperature, it melts into a clear liquid when heated, making it a versatile
choice for both sweet and savoury applications. Suitable for high-heat cooking, including frying and
sautéing, coconut cooking oil can also be used as an alternative to butter or
vegetable oil in baking. The product is trans-fat-free and cholesterol-free,
and is available fortified with Vitamin A.
A range of packaging formats is available to suit
different applications, including 17kg tins for food service, 200ml stand-up
pouches and 1 litre PET bottles for retail and household use.
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