Product description

Sekaya® Coconut Flour is shredded fresh coconut meat that has been extracted of its milk, gently dried and milled to fine powder.
As a functional food, coconut flour is a more nutritious substitute to refined wheat flour in baking, particularly paleo, grain, and gluten-free baking.
Sekaya® coconut flour is gluten-free, high in dietary fiber at 36% of weight with 55% insoluble fiber and 3% soluble fiber; Protein-rich at 15% of weight, and have a mild impact on blood glucose levels. Research shows that coconut flour is recommended for people with Type-2 diabetes and for those who consume high fiber, high protein food.
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Categories Functional Food
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America
Supplied from Philippines
End-Use Categories Bakery; Cereals & Convenience Foods & Snacks; Healthy Food & Beverages
Certifications Fair Trade; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Quality assurance; Sustainable; Traceable

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