Coconut flour
Product description
Sekaya® Coconut
Flour is shredded fresh coconut meat that has been extracted of its milk,
gently dried and milled to fine powder.
As a functional food, coconut flour is a more nutritious substitute to refined wheat flour in baking, particularly paleo, grain, and gluten-free baking.
Sekaya® coconut flour is gluten-free, high in dietary fiber at 36% of weight with 55% insoluble fiber and 3% soluble fiber; Protein-rich at 15% of weight, and have a mild impact on blood glucose levels. Research shows that coconut flour is recommended for people with Type-2 diabetes and for those who consume high fiber, high protein food.
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As a functional food, coconut flour is a more nutritious substitute to refined wheat flour in baking, particularly paleo, grain, and gluten-free baking.
Sekaya® coconut flour is gluten-free, high in dietary fiber at 36% of weight with 55% insoluble fiber and 3% soluble fiber; Protein-rich at 15% of weight, and have a mild impact on blood glucose levels. Research shows that coconut flour is recommended for people with Type-2 diabetes and for those who consume high fiber, high protein food.
Specifications
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America |
|---|---|
| Supplied from | Philippines |
| Certifications | Fair Trade; Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Quality assurance; Sustainable; Sustainable Seafood; Traceable |
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Coconut flour
