Coconut Pairing Cake

Product description

Coconut paring cake is a natural by-product of the coconut oil extraction process, made from the remaining coconut meat after the oil has been extracted. With its high dietary fibre content, coconut paring cake is suitable for a range of food applications, including baked goods and animal feed. It can also be further processed to produce coconut flour, providing a versatile option for food manufacturers looking to utilise more of the coconut and minimise waste.

Available in conventional, organic and SO₂-free varieties, coconut paring cake is supplied in 184kg and 920kg drums.

Specifications

Categories	Fats & OilsFats & Oils - PlantCoconut oil Fruit, Seeds, Nuts & Peanuts, VegetablesNuts & PeanutsCoconuts
Sales markets	Western Europe \| Eastern Europe \| Middle East \| North America
Supplied from	Philippines

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