Product description

Botanical Name:- Coffea arabica  Color & Odor Thick dark brown liquid & Roasted pleasant 
Normally, coffee plants grow in South American rainforests but it was first originated in Guatemala. These plants produce red fruits which are used to make coffee. The parts of the plants that are used in production are seeds – either roasted or green. There are two methods of extracting oil from these plants. The first one is the cold pressed method in which a low heat process is used for the purpose of extracting the oil from the plant. The second is CO2 method in which carbon dioxide is used to extract the oil. Both the methods are used to extract dark and thick coffee oil with a warming fragrance of recently brewed coffee. The main ingredients of coffee oil are Kahweol Diterpenes and Caffeine Cafestol.
Read more


Categories Essential Oils; Flavour Enhancers; Leavening Agents
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from India
Product Certifications Health & Safety (GMP, HAACP and equivalents)

More products from Ambe NS Agro Products Pvt.Ltd

View all our products (105)

Products from other suppliers