Concentrated Monk Fruit Infusion

Concentrated Monk Fruit Infusion is a monk fruit product that is considered a non-novel food, and it is regulated and labeled as a food, not a food additive - making it a truly innovative and ground-breaking product. It is a 100% pure 65 Brix* infusion that will provide sweetness, flavor modulation, and improved mouthfeel.

Monk fruit infusions are a traditional Chinese food which have a history of use dating back centuries. By the early 1900’s monk fruit infusions were being consumed by Chinese communities in North America and Europe where they are still consumed to this day. Our monk fruit infusion is a 100% natural, great-tasting, low-calorie food with a unique sweet taste. To reduce shipping costs and carbon emissions during transport we remove some of the water to make a concentrated monk fruit infusion which we sell to food and beverage companies in the UK and EU. Because our concentrated monk fruit infusion is regulated in the UK and EU as a food, as opposed to a food additive or sweetener, it has a unique positioning as a consumer-friendly, clean-label, fruit-based ingredient which can significantly reduce added sugar. Like all Monk Fruit Corp’s monk fruit products our concentrated monk fruit infusion has a clean sweet taste without bitterness. To learn more about monk fruit and concentrated monk infusion visit www.monkfruit.org.