Conditioning skewers water retention

Qingdao Bright Moon Seaweed Gr. Co., Ltd offers awide range of products which includes Conditioning skewers water retention. Widely used in livestock and poultry meat muscle fibers containing parts or fish and other seafood, a variety of cooking meat such as meatloaf, pork, meat, diced meat, meat, chicken, chicken and so on. This product can effectively improve the water holding property, water, oil retention effect is obvious, improve meat tenderness and elasticity, giving the product a good taste of meat; meat tissue protection texture and interstitial fluid, preventing inter-freezing process crystal formation. In the chicken skewers thawing process to organize the rapidly melting and freezing precipitation juice, reduce the loss of water loss rate and flavor; reduce water loss in heating the meat maturation process, improve product quality and production rate.