Product description
Conventional cane sugars are offered in three main qualities:
Light brown cane sugars - these free flowing amber coloured crystals with delightful crunch and delicate molasses aroma are ideal for retail and portion packages, as well as many industrial applications such as baking, confectionary, chocolates, jams, beverages and beyond.
Dark brown cane sugars - warm golden crystals that will add sophistication to your cakes, biscuits and crumbles thanks to their seductive molasses flavour. Yet they are free flowing, dry and consistent in size which makes them perfect for retail and small portion packers.
Demerara - with a crunchy texture and a penetrating aroma of natural cane molasses, this sugar will add a special note to your morning coffee, muesli or dessert.
conventional brown cane sugars - we offer a variety of brown sugars from warm golden crystals to dark amber colours suitable for industrial and retail use.
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